Maple Glazed Smoked Pork Belly
Delicious Maple Glazed Smoked Pork Belly | Slow-smoked for 5-6 hours | Serves 10 | Perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at broilking.ca.
Cooking tools:
- Broil king keg
- Food processor
- Zip-top bag
- Refrigerator
- Aluminium tray
- Broil king rib roaster
- Aluminum foil
- Wire grilling rack
- Wood chips
- Glass dish
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Pastry brush
- Kitchen timer
- Instant-read thermometer
- Plate
- Spoon
Ingredients
- 3–4 pounds (1.36-1.81 kg) uncured pork belly
- 1–2 cups of soaked fruitwood chips like apple or cherry
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup apple cider vinegar
- 8 cloves garlic
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons fresh thyme leaves
- 1/4 teaspoon kosher salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoons crushed red chilli peppers
- 1 cup of water
- 1/4 cup quality bourbon
- 1/2 cup maple syrup
- 2 tablespoons Dijon mustard
- 1/2 cup Italian parsley, chopped
- 2 tablespoons apple cider
- 1/2 teaspoon dried chilli pepper flakes
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onions
- 1 tablespoon apple cider vinegar
- Freshly ground black pepper and kosher salt
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