Mini Chocolate-Crusted Cheesecakes | Low Sugar Recipe
Fresh raspberries top these miniature cheesecakes with a chocolate wafer crust. This delicious treat is made with Splenda ingredients.
Ingredients
- For the crust:
- ¾ cup finely crushed cream-filled chocolate wafer cookie crumbs
- 2 tablespoons butter substitute, melted
- For the filling:
- 2 (225g) packages reduced fat cream cheese, softened
- 1 cup Splenda® Granulated Sweetener
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- For the topping
- ½ cup nonfat sour cream
- 2 tablespoons Splenda® Granulated Sweetener
- ½ teaspoon vanilla extract
- 170g fresh raspberries, for garnish (optional)
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