Candied Brisket Burnt Ends | Beef Loving Texans | Beef Loving Texans is your one-stop information ce

Candied Brisket Burnt Ends | Beef Loving Texans | Beef Loving Texans is your one-stop information ce

beeflovingtexans.com

Candied Brisket Burnt Ends | Perfectly seasoned brisket slow-smoked for 11 hours, then glazed with sweet BBQ sauce. From Beef Loving Texans.

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Ingredients

  • 1 beef brisket point (moist half), about 5-7 lbs.
  • 1 ½ tsp. Kosher salt
  • 1 ½ tsp. coarse black pepper
  • 2 cups ketchup
  • ¼ cup yellow mustard
  • ¼ cup brown sugar
  • ¼ cup molasses
  • ¼ cup apple cider vinegar
  • ¼ cup honey
  • ½ tsp. Kosher salt
  • ½ tsp. coarse black pepper

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