Spiced Bok Choy and Tofu Recipe - A Delicious Vegetarian Dish from China

Ingredients

• 1 tbsp peanut or vegetable oil
• 1 tbsp dark sesame oil
• 9 cups (1 medium bunch) bok choy , rinsed and sliced crosswise
• 4 cups sliced shiitake mushroom caps
• 1 cup sliced scallions
• 2 garlic cloves , minced
• 1 jalapeño , minced
• 1 tbsp grated fresh ginger
• 3 tbsp water
• 3 tbsp low-sodium soy sauce
• 1 tsp granular sugar substitute
• 1 lb (454 g) firm tofu , at room temperature, cubed