Recipes - Elk Bourguignon Recipe - Applegate

Name: Recipes - Elk Bourguignon Recipe - Applegate
Ingredients: TAKES ABOUT 7 HOURS; 1 (8-ounce) package APPLEGATE®SUNDAY BACON®bacon, chopped; 2 tablespoons all-purpose flour 1 tablespoon kosher salt; ¼ teaspoon freshly ground black pepper; 3 pounds boneless elk, venison, or grass-fed beef, cut into 2-inch cubes 3 cups sliced yellow onions; 1-4 cloves garlic, chopped; 3 cups red wine, such as Burgundy 2 cups beef stock; 1 tablespoon tomato paste; 16 ounces cremini or white button mushrooms, trimmed and quartered 1 bay leaf; ½ teaspoon dried thyme; Cooked egg noodles or mashed potatoes, for serving; ½ cup chopped fresh parsley

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As featured in The Applegatarian. "My wife comes from a family of nine brothers and sisters, and both her parents were school teachers. Her dad was an avid outdoorsman, and this recipe was made...

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Ingredients

TAKES ABOUT 7 HOURS
1 (8-ounce) package APPLEGATE®SUNDAY BACON®bacon, chopped
2 tablespoons all-purpose flour 1 tablespoon kosher salt
¼ teaspoon freshly ground black pepper
3 pounds boneless elk, venison, or grass-fed beef, cut into 2-inch cubes 3 cups sliced yellow onions
1-4 cloves garlic, chopped
3 cups red wine, such as Burgundy 2 cups beef stock
1 tablespoon tomato paste
16 ounces cremini or white button mushrooms, trimmed and quartered 1 bay leaf
½ teaspoon dried thyme
Cooked egg noodles or mashed potatoes, for serving
½ cup chopped fresh parsley