Baked zucchini in sauce
Delightful baked zucchini in creamy tomato sauce with garlic, cheese, and herbs—flavorful, not greasy, and perfect as an appetizer, side, or main. Easy to make anytime!
Ingredients
- 3 Zucchini
- 2 tbsp Vegetable oil
- to taste Spices
- to taste Salt
- 1 tbsp Breadcrumbs
- 150 g Sour cream
- 2 tbsp Tomato sauce
- 3 sprigs Parsley
- 3 clove Garlic
- 1 pinch Salt
- 70 g Hard cheese
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