Masala Brown Rice Rava Idli
Brown rice rava idli is a very delicious, healthy idli which does not require fermenting. It is high in fiber. This is a Gluten free idli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Idli plate
- Idli steamer
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Pot
- Stove
- Plate
Ingredients
- 1 cup brown rice idli rava (or any other idli rava from grocery stores)
- 1 tablespoon channa dal
- 1 tablespoon moong dal
- ¾ cup water
- 1 cup shredded carrot
- ¼ cup chopped onion
- ¼ cup fresh shredded coconut (optional)
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon salt
- 1 tablespoon chopped cilantro/coriander leaves
- Pinch of hing
- 1 tablespoon oil to grease the idli plates
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