Cheese Cornbread Recipe | Samsung Food App
This is almost like a cornbread version of macaroni and cheese, and thus, it would be comforting and filling alongside tomato soup on a cold Fall day.
Ingredients
- 8 tablespoons unsalted butter, melted, plus more for buttering the pan
- 1 ¼ cups stone-ground cornmeal
- ¾ cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup buttermilk
- 2 eggs
- ½ cup Cheddar, 1/2-inch cubes, plus 1 cup shredded
- ½ cup grated parmesan
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