Dungeness Crab Louis / Jill Silverman Hough

Ingredients

• 1 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons chili sauce, such as Sriracha
• 1 teaspoon prepared horseradish
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon Worcestershire sauce
• 2 heads butter lettuce, trimmed and separated into leaves or torn into bite-sized pieces
• 1 carrot, shredded
• 1 pound cooked lump Dungeness crab meat
• 3 hard-cooked eggs, peeled and quartered
• 1 avocado, peeled, pitted, and sliced
• 2/3 cup halved cherry tomatoes
• 2 scallions, white and light green parts only, thinly sliced on a diagonal