Dungeness Crab Louie Salad - Oliver's Markets

Ingredients

• Dressing:
• 1 cup mayonnaise
• ¼ cup ketchup
• 1 tablespoon sweet pickle relish
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon Tabasco
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon sweet paprika
• Kosher salt
• Freshly ground black pepper
• Salad:
• 10 asparagus spears, woody ends trimmed
• 3 romaine hearts, cut crosswise ½-inch thick
• ½ English cucumber, thinly sliced
• 5 radishes, thinly sliced
• 5 oz. cherry tomatoes, halved
• 2-3 hard-boiled eggs, cut into wedges
• 3 celery ribs, thinly sliced
• 1 avocado, thinly sliced
• 2.25oz can sliced black olives
• 1-pound fresh Dungeness crab meat
• 4 green onions, thinly sliced
• 2 lemons, cut into wedges