CousCous Superfood Salad - San Remo
- To make the dressing. Place all ingredients into a bowl and mix until a smooth consistency is reached. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 2 cups San Remo Wholemeal Couscous
- 2 cups vegetable stock
- ½ cup kale, sliced finely
- ½ cup rocket
- 1 cup edamame beans
- 1 cup red grapes, cut into halves
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ½ cup walnuts
- ½ bunch mint, chopped
- 1 lemon zested and juiced
- Salt and pepper, to taste
- Chia seeds, to garnish
- 1 cup yoghurt (either dairy or non-dairy based)
- 1 lemon, zested and juiced
- 3 tbsp tahini paste
- ¼ cup water
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