Christmas CousCous Salad - San Remo

Name: Christmas CousCous Salad - San Remo
Total time: 20 min
Ingredients: 2 cups San Remo Couscous; 1 tbsp olive oil, plus more for dressing; 1/2 cup dried currants; 200g baby rocket leaves; Salt and pepper; 2 lemons, juiced; 2 oranges, segmented; 1 large yellow peach, thinly sliced

sanremo.com.au

- To make the CousCous, pour the CousCous into a large bowl and pour over two cups of boiling water.

View full recipe on sanremo.com.au

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Ingredients

2 cups San Remo Couscous
1 tbsp olive oil, plus more for dressing
1/2 cup dried currants
200g baby rocket leaves
Salt and pepper
2 lemons, juiced
2 oranges, segmented
1 large yellow peach, thinly sliced

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