Vegetable Tagine with Peas and Squash and Carrots and Apricots

Name: Vegetable Tagine with Peas and Squash and Carrots and Apricots
Total time: 60 min
Ingredients: 300 g Garden Peas 375g frozen peas; 1 onion (peeled and diced); 1 cinnamon stick; 1 teaspoon ground white pepper; 1 teaspoon cumin seeds; 1 teaspoon ground cumin; 2 cloves garlic (peeled and crushed); 1 kilo mixed squash, sweet potato, carrots and swede (peeled and diced into medium chunks); 20 dried apricots; 4 tomatoes (skinned and roughly chopped); good pinch saffron (soaked in 50ml warm water); 3 tablespoons olive oil; handful coriander (chopped); 1/2 fresh chilli (chopped, optional); 1/2 teaspoon ground ginger; salt and freshly ground black pepper; handful parsley (chopped)

www.birdseye.co.uk

Bring some flavour to your kitchen with this vegetable tagine with peas, squash, carrots and apricots. See the recipe for this delicious and simple dish here.

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Ingredients

300 g Garden Peas 375g frozen peas
1 onion (peeled and diced)
1 cinnamon stick
1 teaspoon ground white pepper
1 teaspoon cumin seeds
1 teaspoon ground cumin
2 cloves garlic (peeled and crushed)
1 kilo mixed squash, sweet potato, carrots and swede (peeled and diced into medium chunks)
20 dried apricots
4 tomatoes (skinned and roughly chopped)
good pinch saffron (soaked in 50ml warm water)
3 tablespoons olive oil
handful coriander (chopped)
1/2 fresh chilli (chopped, optional)
1/2 teaspoon ground ginger
salt and freshly ground black pepper
handful parsley (chopped)