Tandem Spicy Quesadilla - Ole Mexican

Ingredients

• 2 (8”) Ole’ Tortillas
• 1 C Ole Quesadilla cheese, shredded
• ½ lb. tomatillos
• 3 Serrano chilies
• 6 garlic cloves, peeled, divided
• ½ C cilantro, chopped
• Chicken Broth, enough to cover tomatillos
• ½ lb. pork loin
• 1-2 C water
• 4 dried guajillo chiles
• ¼ tsp. cumin, ground
• ¼ tsp. oregano, dried
• ½ C pineapple juice
• ¼ C white vinegar
• 1 ½ C red onion, sliced thinly, tanned**
• 1 Avocado, sliced thinly