HOT CHICKEN SALAD RING
| 1-1/2 c. cooked diced chicken 1 (8 oz.) can pineapple tidbits 1/3 c. mayonnaise 1/4 c. diced celery 1/4 c. chopped almonds 1/4 c. diced green pepper 3/4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking sheet
- Pastry brush
- Oven
- Mixing bowl
- Spoon
- Fork
Ingredients
- 1-1/2 c. cooked diced chicken
- 1 (8 oz.) can pineapple tidbits
- 1/3 c. mayonnaise
- 1/4 c. diced celery
- 1/4 c. chopped almonds
- 1/4 c. diced green pepper
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 (8 oz.) can crescent rolls
- 1 egg, beaten
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