HOT CHICKEN AND GREEN CHILE SALAD
| 2 c. bite-size chunks of poached chicken 1/2 c. mayonnaise 2 tsp. lemon juice 1 tsp. white wine vinegar 1/2 tsp. dry mustard 1/4 tsp. garlic salt 1/4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
Ingredients
- 2 c. bite-size chunks of poached chicken
- 1/2 c. mayonnaise
- 2 tsp. lemon juice
- 1 tsp. white wine vinegar
- 1/2 tsp. dry mustard
- 1/4 tsp. garlic salt
- 1/4 tsp. ground cumin
- 1 stalk celery, finely chopped
- 4 green onions, thinly sliced (use part of the tops)
- 2 canned green chiles, seeded and chopped
- 1/2 c. Monterrey Jack cheese
- 1/2 c. shredded cheddar cheese
- 1 c. crushed corn chips
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