Smoked Turkey Stacked Enchiladas with Oaxacan Mole Sauce - Fiery Foods & Barbecue Central

Smoked Turkey Stacked Enchiladas with Oaxacan Mole Sauce - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Fiery Foods & Barbecue Central

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Ingredients

  • 12 corn tortillas yellow or blue corn
  • vegetable oil for frying
  • 2-3 cups shredded turkey smoked or roasted
  • 2 cups grated cheddar, Monterrey Jack, or Mexican cheese of choice
  • 1 medium onion chopped
  • 2 cups Mole Negro Oaxaqueño

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