Oaxacan Mole Enchiladas with Braised Chicken - RecipeBox AI

Ingredients

• 12 pieces corn tortillas
• 2 pounds chicken thighs (skinless, bone-in)
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 4 ounces dried chiles (ancho, guajillo, and pasilla) (stemmed and seeded)
• 1/2 cup blanched almonds (toasted)
• 1/2 cup raisins
• 1 ounce dark chocolate (chopped)
• 1 teaspoon ground cinnamon
• 3 cups chicken broth (low sodium)
• 2 tablespoons sesame seeds (toasted)