Grapefruit Crab Salad - Florida Citrus

Ingredients

• 3 Florida Grapefruit, peeled
• 2 medium tomatoes, cut into wedges
• 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
• 1 small green sweet pepper, sliced into rings
• 1/4 cup reduced-calorie mayonnaise or salad dressing
• 1/4 cup plain fat-free yogurt
• 1 hard-cooked egg white, chopped
• 1 tablespoon catsup
• Lettuce leaves
• 6 cups torn mixed salad greens
• Few drops bottled hot pepper sauce