Sticky BBQ Ribs with Couscous Chopped Salad - Ainsley Harriott

Ingredients

• 1 rack baby back pork ribs
• 1 can of cola
• For the Sauce
• 6 tbsp tomato ketchup
• 6 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp sweet chilli sauce (or switch to 1-2 tbsp hot sauce if you like things spicy)
• For the Chopped Salad
• 1 small tin sweetcorn, drained
• 1 avocado, peeled, chopped
• 1 carrot, peeled, grated
• 1 pepper, deseeded, finely diced
• half a little gem lettuce, shredded
• 1 x packet Ainsley Spice Sensation Couscous (or your favourite flavour)
• For the Dressing
• juice of ½ lemon
• 1 tbsp runny honey
• 1 tbsp Dijon mustard
• 3 tbsp olive oil