BBQ Salmon with Caribbean Couscous - Ainsley Harriott

Ingredients

• For the BBQ Salmon
• 1 tbsp olive oil
• sea salt and freshly ground black pepper
• 1 lime, juice
• ¼ tsp dried thyme
• 1 tsp sweet smoked paprika
• ½ tsp soft brown sugar
• 2 x fillets of salmon, skin on
• For the Salsa
• 1 roasted pepper from a jar, finely chopped
• 1 lime, juice and zest
• 1 clove garlic, minced
• 1 cm fresh ginger, grated
• ½ tsp runny honey
• 1 x pouch of Ainsley Harriott Caribbean-Inspired Couscous
• wedges of lime or lemon to serve