Sticky BBQ Ribs with Couscous Chopped Salad

Name: Sticky BBQ Ribs with Couscous Chopped Salad
Ingredients: 1 rack baby back pork ribs; 1 can of cola; 6 tbsp tomato ketchup; 6 tbsp honey; 1 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; 2 tbsp sweet chilli sauce (or switch to 1-2 tbsp hot sauce if you like things spicy); 1 small tin sweetcorn, drained; 1 avocado, peeled, chopped; 1 carrot, peeled, grated; 1 pepper, deseeded, finely diced; half a little gem lettuce, shredded; 1 x packet Ainsley Spice Sensation Couscous (or your favourite flavour); juice of ½ lemon; 1 tbsp runny honey; 1 tbsp Dijon mustard; 3 tbsp olive oil

www.ainsley-harriott.com

Sticky BBQ Ribs with Couscous Chopped Salad Ribs take a little time to cook but they’re definitely worth the wait.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

1 rack baby back pork ribs
1 can of cola
6 tbsp tomato ketchup
6 tbsp honey
1 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
2 tbsp sweet chilli sauce (or switch to 1-2 tbsp hot sauce if you like things spicy)
1 small tin sweetcorn, drained
1 avocado, peeled, chopped
1 carrot, peeled, grated
1 pepper, deseeded, finely diced
half a little gem lettuce, shredded
1 x packet Ainsley Spice Sensation Couscous (or your favourite flavour)
juice of ½ lemon
1 tbsp runny honey
1 tbsp Dijon mustard
3 tbsp olive oil