BBQ Salmon with Caribbean Couscous
BBQ Salmon marinated with lime and spices, served with roasted pepper salsa and Caribbean Couscous for a flavorful summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grill
- Griddle
- Microplane
- Dish
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Plate
Ingredients
- 1 tbsp olive oil
- sea salt
- freshly ground black pepper
- 1 lime, juice
- ¼ tsp dried thyme
- 1 tsp sweet smoked paprika
- ½ tsp soft brown sugar
- 2 x fillets of salmon, skin on
- 1 roasted pepper from a jar, finely chopped
- 1 lime, juice and zest
- 1 clove garlic, minced
- 1 cm fresh ginger, grated
- ½ tsp runny honey
- 1 x pouch of Ainsley Harriott Caribbean-Inspired Couscous
- wedges of lime or lemon to serve
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