Tomato Based Pasta - SmellTaste

Ingredients

• Small fistful spaghetti
• 1 clove of garlic, finely sliced (smoked garlic is great if you can get it)
• 1 sun-dried tomato in oil, roughly chopped
• 1 teaspoon of small capers in brine, roughly chopped
• 4 or 5 black olives, roughly chopped
• 1 anchovy fillet in oil, roughly chopped (optional)
• Pinch of chilli flakes (smoked if you can get them – also sold as chipotle/ancho chilli flakes)
• 1 tablespoon tomato puree
• 1 tablespoon umami paste (e.g. Umami No.5 – you can leave it out or substitute miso paste)
• 2 tablespoon nutritional yeast flakes
• Salt and pepper
• Grated parmesan (or vegan option) to serve