Pasta in Tomato Sauce with Creamy Vegan Mozzarella

Ingredients

• 1 tsp olive oil
• 1 brown onion, diced
• 1 garlic clove, finely diced
• 4 medium tomatoes, diced
• 2 capsicums (bell peppers), one red one yellow, diced
• 1 can borlotti beans, drained & rinsed
• 1-2 Tbsp nutritional yeast powder
• 1 tsp dried Italian herbs
• handful of fresh parsley, chopped
• To taste:salt, pepper, hot paprika
• 250g/8.8oz wholemeal spaghetti
• 125g/4.4oz vegan mozzarella (we used Damona Dairy Free)