No-Fail Popovers | America's Test Kitchen

Name: No-Fail Popovers | America's Test Kitchen
Total time: 60 min
Ingredients: 1 1/4 cups (6¾ ounces/191 grams) bread flour; 3/4 teaspoon table salt; 1 1/2 cups (362 grams) 2 percent low-fat milk, heated to 110 to 120 degrees; 3 large eggs; Salted butter

www.americastestkitchen.com

Crisp and toasty on the outside, custardy and lush within. With our easy and foolproof recipe, popovers are dependably magical.

Keywords

Desserts or Baked Goods
Breads
Easter

View full recipe on www.americastestkitchen.com

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