Light and Buttery Popovers | Classic Breakfast Recipe
Make perfect light and buttery popovers with this foolproof recipe. Crisp exterior, hollow center, and rich flavor make these a breakfast or dinner side favorite.
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Cooking tools:
- Popover pan
- Pastry brush
- Skewer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 large eggs, room temperature
- 1 1/2 cups whole milk, lukewarm (about 125 degrees F)
- 3/4 teaspoon salt
- 1 1/2 cups all-purpose flour, spooned and leveled
- 3 tablespoons melted butter, cooled slightly
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