Easy Seafood Paella: Diary of a Foodie : gourmet.com

Ingredients

• 2 tablespoons olive oil, divided
• 2 oz Spanish chorizo (cured spiced pork sausage), cut into 1/4-inch pieces (rounded 1/2 cup)
• 4 garlic cloves, finely chopped
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1/2 teaspoon pimentón (smoked paprika)
• 1 1/4 cups short-grain white rice such as Arborio
• 2 1/2 cups reduced-sodium chicken broth
• 1/8 teaspoon crumbled saffron threads
• 1 lb cockles or other very small (1-inch-wide) hard-shelled clams, scrubbed
• 3/4 lb medium shrimp, shelled and deveined, leaving tail attached
• 1 cup frozen peas