Brie with Cranberry Chutney Recipe | Betty Crocker
A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
Ingredients
- 1 cup fresh or dried cranberries
- 2/3 cup sugar
- 1/3 cup cider vinegar
- 2 tablespoons water
- 2 teaspoons finely chopped gingerroot
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Vegetable oil
- 1 round Brie cheese (8 ounces)
- Slivered almonds, toasted, if desired
- Crackers, if desired
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