French Onion Turkey Breast Recipe - National Turkey Federation
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 c. olive oil
- 5 lbs vertically sliced yellow onions (about 14 cups)
- 1/4 c. chopped fresh thyme, divided
- 3 tsp kosher salt, divided
- 1/2 c. dry white wine
- 3 tbsp unsalted butter, softened
- 1 tsp black pepper
- 1 (7-lb.) skin-on, bone-in fresh or frozen turkey breast, thawed
- 3 c. unsalted chicken stock (such as Swanson)
- 1/2 c. cream sherry
- 3 1/2 tbsp all-purpose flour
- 1/4 c. chopped fresh flat-leaf parsley
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