Turkey Breast with Caramelized Onions & Glazed Cranberries Recipe - National Turkey Federation

Turkey Breast with Caramelized Onions & Glazed Cranberries Recipe - National Turkey Federation

www.eatturkey.org

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Cooking tools:

  • Instant-read thermometer
  • Roasting rack
  • Roasting pan
  • Carving knife
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Pastry brush
  • Mixing bowl
  • Ramekin
  • Dinner plate
  • Serving platter
  • Kitchen timer

Ingredients

  • 7 lb TURKEY BREAST
  • 7 tbsp balsamic vinegar, DIVIDED
  • 4 tsp fresh rosemary, crushed and DIVIDED
  • 4 tsp fresh thyme, crushed and DIVIDED
  • Salt
  • pepper
  • 2 tbsp olive oil
  • 3 lbs yellow onions, halved and sliced
  • 10 oz dried cranberries
  • 1-1/2 c frozen fruit punch concentrate
  • 1-1/2 c cold water
  • 2 tbsp cornstarch
  • 2 tbsp balsamic vinegar
  • Fresh thyme sprigs, for garnish As needed

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