Lemon Loaf
Light, gluten-free Lemon Loaf made with Kember's Waffle Mix and a zesty glaze—perfect for impressing family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kembersglutenfree.com.
Ingredients
- 3 eggs
- 1 cup granulated sugar
- 1 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tbsp lemon zest
- 2 tbsp lemon extract
- 1 1/2 cups Kember's Waffle Mix
- For the lemon glaze:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
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