Grilled Crabs | Recipes | Kalamazoo Outdoor Gourmet
Soft shell crabs are in season in August, and they are great off the grill. The shells become bright red and crispy over...Learn more!
Ingredients
- 1 leek
- 6 soft shell crabs, cleaned
- Extra virgin olive oil
- Fine sea salt
- 2 ears corn, shucked
- 2 cloves garlic (left in the papery skins)
- 1 serrano chile
- 1 teaspoon Champagne vinegar
- 1 tablespoon lemon juice
- Lemon wedges for garnish
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