Aloo Matar Pulav - Zayka Ka Tadka
Aloo Matar Pulav is one such easy and quick recipe. It is a perfect recipe that you can make on a busy day for your everyday meals.
Ingredients
- Basmati rice / Chawal - 1 Cup
- Clarified butter / Ghee - 1 & 1/2 Tbsp
- Black peppercorns / Kali mirch - 6 to 7
- Cardamom / Elaichi - 1
- Cinnamon / Dal chinni - 1 Stick
- Cloves / Laung - 2 to 3
- Bay laf / Tej patta - 1
- Onion / Pyaz - 1 Slices
- Potato / Aloo - 1 Diced
- Frozen green peas / Matar - 1 Cup
- Salt - As per taste
- Dry red chilli/ Sukhi lal mirchi - 1
- Coriander leaves / Hara dhaniya - A handful
- Turmeric powder / Haldi powder - 1/2 Tsp
- Red chilli powder / Lal mirch powder - 1 Tsp
- Roasted cumin seeds powder / Jeera powder - 1 Tsp
- Coriander powder / Dhaniya powder - 1 Tsp
- All spice mix powder / Garam masala - 1/4 Tsp
- Water - 2 Cups
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