Matar Aloo Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Ghee (Clarified butter) ¼ Cup
• Sabut kali mirch (Black peppercorns) 10-12
• Darchini (Cinnamon sticks) 2
• Badi elaichi (Black cardamom) 1
• Badiyan ka phool (Star anise) 1
• Zeera (Cumin seeds) 1 tsp
• Laung (Cloves) 2
• Pyaz (Onion) sliced 1 medium
• Tamatar (Tomatoes) sliced 2 medium
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Hari mirch (Green chilli) paste 1 & ½ tbs
• Namak (Salt) 1 & ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Jaifil powder (Nutmeg powder) ¼ tsp
• Haldi powder (Turmeric powder) 1 tsp
• Javitri powder (Mace powder) ½ tsp
• Dahi (Yogurt) whisked 3 tbs
• Chicken cubes 2
• Aloo (Potatoes) cubes 4 medium
• Matar (Peas) 1 & ½ Cup
• Water 1 & ½ Cup or as required
• Chawal (Rice) 500g (boiled with salt until 80% done)
• Hara dhania (Fresh coriander) chopped
• Podina (Mint leaves) chopped
• Hari mirch (Green chillies) 2-3
• Pyaz (Onion) fried
• Zarda ka rang (Orange food color) 1 pinch
• Ghee (Clarified butter) melted 2 tbs