Veal Marsala
Lightly flour and pan-seared veal slices in Marsala-wine sauce with mushrooms—perfect with roasted potatoes and green veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 1/4 cup (50 mL) flour
- pinch salt and pepper pinch
- 1 lb (500 g) Veal slices, cut 1/4″ (5 mm) thick
- 4 tbsp (60 mL) butter
- 1 lb (500 g) mushrooms, sliced
- 1/2 cup (125 mL) beef stock
- 1/4 cup (50 mL) Marsala wine or Sherry
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