Ontario Veal and Barley Risotto

Name: Ontario Veal and Barley Risotto
Ingredients: 1/4 cup (50 mL) butter, divided; 1 tbsp (15 mL) olive oil; 1 lb (454 g) veal scaloppini; 1 tsp (5 mL) each coarse salt and fresh cracked pepper, divided; 1/4 cup (50 mL) shallots; 2 cups (500 mL) sliced shiitake mushrooms; 1 cup (250 mL) barley; 2 cloves garlic, minced; 1/2 cup (125 mL) dry white wine; 3 cups (750 mL) hot chicken broth; 1/4 cup (50 mL) freshly grated Parmesan; 1/4 cup (50 mL) freshly chopped flat leaf parsley

ontariovealappeal.ca

Ontario Veal Scaloppini in a rich Barley Risotto; savory mushrooms and herbs create a comforting dish perfect for special occasions or weeknights.

View full recipe on ontariovealappeal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.

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