Chocolate Pecan Brownie Trifle with Orange Blossom Cream Recipe

Ingredients

• 300g dark chocolate, broken into chunks
• 100g Kerrygold Naturally Softer Irish Butter
• 4 free-range eggs
• 200g muscovado sugar
• 200g plain flour
• 100g pecans, roughly chopped
• 250g good quality chocolate
• 2 tbsps cocoa powder
• 6 eggs egg whites
• 100ml cream
• 120g caster sugar
• 2 tbsps orange blossom water
• 500ml cream
• 1 tbsp orange blossom water
• 1 orange
• 50g dark chocolate curls or flakes
• 50g pecans, chopped