Quick Pulled Pork Tostadas Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Blender
- Skillet
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
- Measuring spoon
- Spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 500ml refrigerated prepared pico de gallo
- 1 to 2 tablespoons minced chipotle peppers in adobo sauce
- 115ml chicken broth
- 1 pork tenderloin (about 560g), cut into 4 pieces
- Salt
- freshly ground black pepper
- 8 tostada shells, warmed if desired
- 1 Romaine lettuce, shredded
- 115g grated Monterey Jack cheese or cheddar
- 120g Mexican crema or sour cream
- 3 small radishes, thinly sliced
- Lime wedges, for serving
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