Pulled Pork Recipe | Food Network UK
This mouth-watering recipe is ready in just 11 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For Brine:
- 340g pickling salt
- 240 ml treacle
- 2-3 kg pork shoulder
- 2 litres bottled water
- For Rub:
- 1 teaspoon whole coriander seed
- 1 teaspoon whole cumin seed
- 1 tablespoon chili powder
- 1 teaspoon whole fennel seed
- 1 tablespoon onion powder
- 1 tablespoon paprika
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