Indian Buddha Bowl with Cashews & Dried Apricots - Cashews

Ingredients

• 70 grams basmati rice
• 1 tablespoon coconut oil
• 200 milliliters coconut milk
• 200 milliliters chicken stock
• 1/2 onion, chopped
• 1/2 clove garlic, chopped
• 1/2 teaspoon mixed ground spices: ginger, cumin, turmeric and chili
• 1 teaspoon salt
• 30 grams roasted cashews
• 3 dried apricots, chopped
• 130 grams chicken breast, sliced
• black pepper
• 150 grams fresh spinach leaves