Indian Buddha Bowl with Cashews & Dried Apricots – NUTFRUIT – Plant-Based Power

Ingredients

• 70 g basmati rice
• 1 tbsp. coconut oil
• 200 ml coconut drink
• 200 ml chicken stock
• ½ onion, chopped
• ½ clove garlic, chopped
• ½ tsp. mixed ground spices: ginger, cumin, turmeric and chili
• 1 tsp. salt
• 30 g roasted cashews
• 3 dried apricots, chopped
• 130 g chicken breast, sliced
• black pepper
• 150 g fresh spinach leaves