Natasha’s autumn pudding

Name: Natasha’s autumn pudding
Ingredients: 8 slices of white bread (you may need a little more or less depending on the size of your bowl. Slightly stale bread is fine; 2 medium-sized cooking apples; A double handful of blackberries; Any other soft fruit from the garden or hedgerows (Elderberries and autumn fruiting raspberries from the garden are good. A punnet of shop-bought raspberries or red currants would work just as well); 227g Rodda's clotted cream to serve

www.roddas.co.uk

Experience the flavors of Cornwall with Natasha’s autumn pudding—winning recipe from our ‘Queen of Puds’ competition. Perfectly paired with Rodda's clotted cream. Enjoy!

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Ingredients

8 slices of white bread (you may need a little more or less depending on the size of your bowl. Slightly stale bread is fine
2 medium-sized cooking apples
A double handful of blackberries
Any other soft fruit from the garden or hedgerows (Elderberries and autumn fruiting raspberries from the garden are good. A punnet of shop-bought raspberries or red currants would work just as well)
227g Rodda's clotted cream to serve