Fruit Crisp
An easy, classic dessert. Vary the fruit and spices to your liking.
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Cooking tools:
- Oven
- Food processor
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
Ingredients
- 5 cups apples or pears or combination, peeled if desired, cut into ½ inch pieces
- 3 tablespoons cane sugar
- 1 teaspoon arrowroot or cornstarch
- 1 tablespoon lemon juice
- ½ cup rolled oats
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- ¼ teaspoon ground ginger, cinnamon, or nutmeg, or combination
- pinch sea salt
- 5 tablespoons salted butter, cut into small cubes
- 2 tablespoons cold water
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