New York baked lemon cheesecake with blackberry compote - Harrison Catering
Indulge in a delightful homemade cheesecake topped with a sweet blackberry compote. A tasty treat that balances flavors perfectly.
Ingredients
- 1 sponge base (23cm)
- 1 vanilla pod
- 1 lemon (grated zest and juice)
- 200g caster sugar
- 75g cornflour
- 900g full-fat soft cream cheese
- 4 large eggs
- 275ml double cream
- 400g blackberries
- 50ml honey
- 100g sugar
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