Bahadurshahi Fish Kofta Curry Recipe | Sea Food Recipes in English

Ingredients

• 250 grams fish (boiled and flaked)
• 1 large potato (boiled and peeled)
• 2 small slices of bread, soaked in milk and squeezed dry
• 1 large onion (minced)
• 4 green chillies (minced)
• 1 piece ginger (minced)
• 2 large handfuls coriander leaves (minced)
• a few mint leaves (sliced)
• 1/4 tsp cumin seeds
• salt and chilli powder to taste
• a few almonds (fried whole)
• oil or ghee for deep frying
• 100 grams onions
• I piece Finger
• 4 flakes
• 4 tblsps ghee
• a little milk
• 500 grams tomatoes (blanched and sliced)
• 1 tsp each of garam masala and pounded cumin seeds