griddled sea bass with tomato & herb salsa recipe | Schwartz
What is the best way to grill whole Sea Bass? Read these easy to follow recipe instructions and enjoy Grilled Sea Bass in 30 minutes! Serve with vegetables.
Keywords
- Griddled Sea Bass with Tomato & Herb Salsa
- recipe
- Cooking recipe
- Free recipe
- Fish recipe
- Schwartz
- Spanish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 100 g (4 oz) butter, softened
- 1 tsp Garlic Granules
- Zest of 1 lemon
- 1 tsp Fennel Seed
- 4 whole sea bass, gutted and scaled
- Schwartz Sea Salt and Black Pepper to season
- For the salsa:
- 200 g (7 oz) tomatoes, skins removed
- 2 tsp olive oil
- 1 tsp balsamic vinegar
- 2 tsp mixed herbs
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