Louisiana Piggies | Cooking Professionally

Name: Louisiana Piggies | Cooking Professionally
Ingredients: all-purpose flour, to taste, for dusting a work surface; 1 (17.2-ounce, 2-count) package frozen puff pastry, thawed, 1 sheet reserved for another use; 8 andouille sausages, fully-cooked; 1/2 cup whole-grain Dijon mustard; 2 teaspoons bourbon; 1 tablespoon honey; 1 large egg, beaten

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While that little piggy is missing out, this little piggy is going to be squealing with delight thanks to these Louisiana Piggies! This Southern-inspired snack is a nod to the classic...

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Ingredients

all-purpose flour, to taste, for dusting a work surface
1 (17.2-ounce, 2-count) package frozen puff pastry, thawed, 1 sheet reserved for another use
8 andouille sausages, fully-cooked
1/2 cup whole-grain Dijon mustard
2 teaspoons bourbon
1 tablespoon honey
1 large egg, beaten