Berry Blue Coconut Cake | Just A Pinch Recipes
Preheat oven to 325* for coated or dark pans 9 x 13 or 350* for glass or pans not coated. Spray or use butter to coat pan & sprinkle flour, sift remaining powder in...
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Cooking tools:
- Oven
- Baking pan
- Measuring cup
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Sifter
- Baking sheet
- Cake knife
- Frosting spatula
- Refrigerator
- Measuring spoon
- Fork
- Sprinkle shaker
Ingredients
- 1 box(es) duncan hines blue velvet cake mix
- 3 large eggs
- 2/3 cup(s) water
- 8 tablespoon(s) butter (softened)
- 1/2 box(es) berry blue jello mix (small box)
- 2 box(es) coconut cream instant pudding mix (small box)
- 2 package(s) cool whip
- 2 cup(s) milk, 2%
- 2 package(s) philadelphia cream cheese (8oz)
- 2 teaspoon(s) pure vanilla extract
- large drops of blue food coloring (until its the color you want)
- dash(es) blue sugar sprinkles
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