Bruschetta with Prosciutto and Tomato Sauce – Italian recipe
Bruschetta with Prosciutto and Tomato Sauce
Ingredients
- Olive Oil 6 tablespoons
- French Baguette 1 piece
- Basil 2 tablespoons
- Chopped Sage Leaves 2 tablespoons
- Lemon ½ piece
- Arugula 0.9 oz
- Prosciutto 6 slices
- Garlic 1 clove
- Tomatoes 3 pieces
- Tomato Puree 1 teaspoon
- TABASCO® to taste
- Balsamic Vinegar 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
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